Pink Oyster Mushroom Box
šø Pink Oyster (Pleurotus djamor)
What Makes It Special
This vibrant mushroom is loaded withĀ antioxidants and polysaccharidesĀ that give it its striking color and wellness-supporting properties.
Key Nutritional Compounds
- High antioxidant content
- Immune-supporting polysaccharides
- Protein and fiber
- Vitamin C
Traditional & Research-Backed Uses
Pink Oyster mushrooms are valued for:
- Antioxidant supportĀ - Helps protect cells from free radical damage
- Immune wellnessĀ - Polysaccharides may support the body's natural defenses
- Cellular healthĀ - Rich in compounds that support healthy cell function
Culinary Bonus:Ā Delicate flavor, beautiful presentation. Best eaten fresh (short shelf life).
Grow Your Own Gourmet Mushrooms at Home
From kitchen counter to restaurant-quality harvest in just 7 days. Zero experience needed.
Discover the joy of growing your own organic, gourmet mushrooms. Each box contains premium wood-based substrate enriched with mushroom nutrientsāready to fruit with minimal effort. No soil, no mess, no guesswork.
⨠Why Customers Love This
šĀ Restaurant-Quality FlavourĀ - Texture and taste that rivals premium chicken. Perfect for plant-based cooking, stir-fries, and gourmet meals.
ā±ļøĀ Ridiculously EasyĀ - Just cut, mist, and harvest. First mushrooms appear in 4-7 days. Foolproof instructions included.
š±Ā Organic & SustainableĀ - 100% South African grown. Wood-based substrate with natural mushroom nutrients. Zero pesticides. After harvest, the substrate enriches your garden soil.
šĀ Perfect GiftĀ - Arrives beautifully packaged. Ideal for foodies, wellness enthusiasts, home chefs, and kids' educational projects.
š¦ What's InsideĀ
- instructions on the back
- Wood substrate
- mycelium
Ā
š Product Specifications
First Harvest TimeĀ 4-21 days (typically 7-10 days)
Yield Per BoxĀ 200-400g fresh mushrooms (first flush)
Additional FlushesĀ Possible if ideal conditions maintained & harvested before spore drop
Shelf LifeĀ 6+ months unopened
StorageĀ Room temperature until first cut
Growing Temp 15-25°C (normal room temp)
DifficultyĀ Beginner-friendly
SubstrateĀ Premium wood with mushroom nutrients
šÆ Perfect For:
- Plant-Based CooksĀ - Chicken-like texture without the meat
- Wellness EnthusiastsĀ - Functional mushrooms with health benefits
- EducatorsĀ - Hands-on biology lessons for kids
- FoodiesĀ - Farm-to-table freshness at home
- Gift GiversĀ - Unique, memorable, sustainable presents
- Urban GardenersĀ - Grow food in small spaces
š How It Works (The Easy Way)
Step 1: Join Our Growers GroupĀ - Essential for success! Get real-time expert advice within 30 days of receiving your box
Step 2: CutĀ - Make an X-shaped slit on the box where indicated on the front.
Pro tip: fold the lid of your mushroom box inside and cut a secondary X on the top of the box. You'll increase the chance of growing 2 clusters at once so you wont have to wait for the regrowth.Ā
Step 3: MistĀ - Spray lightly with water 2x daily (morning & evening)
Step 4: HarvestĀ - Twist and pull clusters when caps flatten (4-21 days)
Step 5 (Optional): Second FlushĀ - If you harvested before spores dropped and conditions are ideal, you may get additional flushes. Refrigerate 7-10 days between harvests.
Full detailed growing guide included in every box.